Pizza!

When cooking with dough Lina always says is super easy, and for her truly it is. She is able to handle the pastry, pizza and pasta dough and finish withing minutes. For my dad and I is the opposite. Everytime I mean everytime we are trying to use dough to cook we finished with a ball of dough that is impossible to handle. No difference last night with the pizza dough. On the menu:

Pizza with peperoni, mozzarella, asiago, fontina cheese, sparkle chicken basil sausage (taken out of the case and grilled) and basil.




cheers, nazdarovia and prost at the end with Passito, wine from Italy!