“The stomach carries the heart"

Yesterday I cooked Pumpking soup.. that is right it is pumpKING because it turned out to be very tasty. After doing some research on the food network I wasn't convinced by any of the recipes. I decided to saute bacon, onions, garlic and some roasted bell peppers. Then add the chicken stock with some cilantro leaves. While that was cooking I roasted the pumpking and sprinkled some ginger over and drizzle EVOO. After the pumpking was roasted, I added it to the soup and let is simmer for a 1/2 hour.. then served it with some cheese and VOILA.

Here are some pictures...

He looks Happy!